We don’t cook by habit.
We cook by season.
Salt-baked fish. Hand-sliced prosciutto. Pan-seared squid.
Najbolje dolazi bez najave.
These are not just dishes on a menu.
These are the dishes you come back for.
Classic, slow, and precise. Tender fish, with the essence of the sea preserved.
There are no shortcuts in the kitchen. Prosciutto is sliced as it should be — thin, by hand, with care.
No deep frying. Just the pan and the moment. Crisp, light, without heaviness.
Season and catch tell the story. Ask us what’s best today.
In Istria, dinner is never just a meal.
It is a conversation,
wine that lingers longer than you planned,
and time that isn’t measured.
And sometimes, simply salt-baked fish.
DVI MURVE
Season, catch, and the moment define what arrives at the table today.
These are the dishes our guests remember us by.
Sea bass carpaccio
Tuna tartare
Homemade prosciutto, hand-sliced
Selection of cheeses
PAN-SEARED SQUID
Scampi cream soup
Mussels in buzara sauce
Warm starter of the day
SALT-BAKED FISH
White fish fillet
Scampi with seasonal garnish
Catch of the day
Veal medallions
Grilled lamb
Traditional beef pašticada
Chef’s selection of meat
The menu is shaped by the season, the catch, and what is best each day.
Tables in the evening light often fill before sunset.
Some dishes come from the menu.Others stay with you even before the first bite.
Priprema koja traži vrijeme, vatru i mir.
Bez žurbe. Bez kompromisa.
Riba se zatvara u sol, peče polako i otvara pred gostom – kao ritual.
To nije samo jelo. To je iskustvo.
Pitajte nas što je danas najljepše.
★★★★★
4.9 / 5 on Google, based on 94 reviews from guests who decided to share their experience with others.
eserve your table and surrender the evening to cuisine, wine, and a rhythm that lingers longer here.
The finest evenings at Dvi Murve begin when the lights softly dim.
